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Eat like an Italian with Creamy Artichoke Dip & Black Olive Pate Hors D'oeuvres

A simple yet elegant appetizer using Vigne Vecchie Black Olive Pate and a creamy artichoke dip.  Perfect appetizer for your next gathering!

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Vigne Vecchie Appetizer Primavera

Preparation Time 15 minutes and serve 4Difficulty: Medium INGREDIENTS 100 g Vigne Vecchie Eggplant Fillets 100 g De Carlo Spiced Olives 100 g De Carlo Artichokes for the dough (15...

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