Chitarra is a type of pasta, typically square-shaped, made by pressing the dough through the wires of a chitarra. The resulting pasta strands are thicker and have a slightly rough texture,...

      Crafted from Durum Wheat Semolina and water, this pasta's distinctive shape is a nod to artisanal workmanship. The concave nature of Orecchiette cradles sauces, making it an...