Chitarra is a type of pasta, typically square-shaped, made by pressing the dough through the wires of a chitarra. The resulting pasta strands are thicker and have a slightly rough texture, perfect for holding sauces. It is often paired with rich and hearty sauces, emphasizing the rustic charm of traditional Italian cooking.

Cook time: 8-10 minutes in salted water brought to a rolling boil.

INGREDIENTS:

Durum wheat semolina, water.

Contains: wheat.