Elisabetta founded the winery from scratch, using the savings of a lifetime spent working in the automotive industry. In 2019, her son Giuseppe joined the project after gaining experience in the tech sector abroad. They work exclusively with grapes from their own vineyards, respecting the raw material as much as possible. Their winemaking focuses on minimal intervention, using primarily steel tanks and wooden barrels to preserve the natural character of the fruit.

FRANCIACORTA BRUT, made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Brut is a versatile wine, ideal to accompany the whole meal. Straw yellow color and delicate notes of stones fruits. Cuvée of Chardonnay (70%) and of Pinot Noir (30%)