Chitarra | Pasta (17.6 oz)
$6.49
Chitarra is a type of pasta, typically square-shaped, made by pressing the dough through the wires of a chitarra. The resulting pasta strands are thicker and have a slightly rough texture, perfect for holding sauces. It is often paired with rich and hearty sauces, emphasizing the rustic charm of traditional Italian cooking.
Cook time: 8-10 minutes in salted water brought to a rolling boil.
INGREDIENTS:
Durum wheat semolina, water.
Contains: wheat.
- Shipping & Returns
Arrives within 5-6 business days with FREE shipping.
Expedited shipping available. Cost dependent on your location.
Shipping & Returns
Arrives within 5-6 business days with FREE shipping.
Expedited shipping available. Cost dependent on your location.