Tenuta Galvana's estate was established in 1974, born from the passion of Leonelli Marino and Donini Bruna, who, with determination, enhanced a land that reflected their origins and traditions. Their family passion has deep roots in a territory with ideal geological and microclimate conditions and excellent exposure. The estate spans nearly fourteen hectares and is home to historic vineyards that they have lovingly cared for over the past fifty years.

In this preserved natural environment, their grapes thrive, giving life to distinctive and high-quality wines. They practice crop rotation to naturally support the health of the vineyards. The grapes are handpicked and vinified using both ancestral and Charmat methods. Nature, sustainability, passion, and innovation lie at the heart of their work, and in recent years, they have fully embraced organic farming in respect of biodiversity.

Lambrusco Grasparossa, delicate with bright hints of Floreal and red berries, accompanied by sweet and enveloping notes.

Manual harvesting in the box, refrigeration of the bunches, cryomaceration of the skin for 5 days, soft press, refining in cement, second fermentation in autoclave for 4/6 months.