Arugula Pesto is a traditional sauce from Salento.
It has an intense, spicy, and slightly peppery flavor.
The bold taste of arugula pairs perfectly with white meat main courses and reaches its full potential when served with fish.

Ingredients:
Arugula, olive oil, sunflower oil, cashew flour, dried grated cheese (milk, salt, rennet, preservative: egg lysozyme), Grana Padano (milk, preservative: egg lysozyme), glucose syrup, pine nuts, salt, potato flakes, bamboo fiber.