Bring Italy home with Vinocotto, a dark, sweet artisanal condiment made from the autochthonous grapes of Puglia. It is obtained through slow cooking and a reduction of non-fermented grapes.

Vinocotto goes well as a dressing to ice cream, yogurt, aged cheese, roasted meat or poultry and can even be used as dressings on salads and crudité.

INGREDIENTS:

Red grapes juice (60%), red wine.

Contains sulfites.