Ingredients:

• 2 medium lemons, juiced
• 2 small shallots, finely diced
• 4 tbsp Dijon mustard
• 4 tbsp Vigne Vecchie Caper Spread
• 1 cup Vigne Vecchie Organic Extra Virgin Olive Oil
• 1 tsp salt
• 1 tsp ground black pepper

Directions:

1. In a small food processor or blender, combine all ingredients and mix until smooth.
2. If needed, season with more salt and pepper to taste.
3. Pour over salad greens and toss until greens are covered or use as a sauce over fish or chicken.
4. Bring to room temperature and shake well before using
5. Store in an airtight container for about 3 days.