Ingredients:

• 1 cup Vigne Vecchie Organic Extra Virgin Olive Oil
• ¼ cup red wine vinegar
• 4 tsp Dijon mustard
• ¼ cup Vigne Vecchie organic tomato and basil sauce
• 1 cup feta cheese
• 2 tsp freshly grated parmesan cheese
• 2 tsp oregano

Directions:

1. In a small food processor or blender, combine all ingredients and mix until smooth.  Toss over salad greens or grilled vegetables.

Makes approximately two cups of dressing.